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Banana Split Pie Recipe
   
Recipe Categories: Pies and Pastries
Average Rating: (5 votes)
Yield: 1 servings
 
Ingredients
  2  pk Graham crackers  
  1   Stick of margarine, melted  
  1/2  c Sugar  
    Filling  
  2  pk Cream cheese (8 oz.)  
  2  c Confectioner's sugar  
  4   Bananas, sliced  
  1  cn Crushed pineapple (12 oz.)  
    Drain well  
  1  ct Cool Whip (6 oz.)  
  2  oz Cherries  
 
Instructions
 
  1. Press crackers into crumbs. Add margarine and sugar. Mix by hand; press into a 9 inch pie pan. Bake at 425 degrees for 5 minutes. Cool. You can also buy a prepared graham cracker pie shell if you like. Filling: Blend cream cheese with confectioner's sugar. Spread over crust. Slice bananas over cream cheese. Spread pineapple over bananas. Add Cool Whip and top with cherries. Refrigerate until you are ready to serve.

 
  Randy Rigg

 
   


 
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