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Banana Nut Cheesecake II Recipe
   
Recipe Categories: Cake Recipes   |   Cheese Recipes
Yield: 6 servings
 
Ingredients
  ----------------BASE--------------------  
  1  c Chocolate wafer crumbs  
  1/4  c Margarine, melted  
  ----------------BODY--------------------  
  2  pk 8-ounce cream cheese, soften  
  1/2  c Sugar  
  1/2  c Mashed ripe banana  
  2  ea Eggs  
  1/4  c Chopped walnuts  
  --------------TOPPING-------------------  
  1/3  c Milk chocolate pieces  
  1  T Margarine  
  2  t Cold water  
 
Instructions
 
  1. BASE: Combine crumbs and margarine; press onto bottom of 9-inch springform pan. Bake at 350, 10 minutes.

 
  2. BODY: Combine cream cheese, sugar and banana, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Stir in walnuts; pour over crust.

 
  3. Bake at 350, 40 minutes. Loosen cake from rim of pan; cool before removing rim of pan.

 
  4. TOPPING: Melt chocolate pieces and margarine with water over low heat, stirring until smooth. Drizzle over cheesecake. Chill.

 
   


 
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