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Banana Cheesecake Recipe
   
Recipe Categories: Cheesecakes
Average Rating: (19 votes)
Yield: 8 servings
 
Ingredients
  1   10" pie crust, pre-baked  
    -for 10 minutes  
  12  oz Cream cheese  
  1 1/2  c Plain yogurt  
  2  c Pureed bananas  
    -(4 medium bananas)  
  2   Eggs (opt)  
  1/4  c Honey (opt)  
 
Instructions
 
  1. Blend all the ingredients in the blender until smooth and creamy. Pour into the pre-baked pie crust and bake for 30 minutes or until set. Allow to cool before serving. You can top with a layer of yogurt and decorate with any fresh fruit (try a mixture of strawberry and banana slices). Serve well chilled.

 
  Without the eggs and honey, each serving will contain: 410 calories, 49 milligrams cholesterol, 18 grams fat, 11 grams protein.

 
   


 
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