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Banana Caramel Spice Pie Recipe


By: Amy Wickett
   
Recipe Categories: Dessert Recipes   |   Pies and Pastries   |   Member Recipes
Average Rating: (1 vote)
Preparation Time: 10 minutes
Yield: 8 servings
 
Ingredients
  1  large Banana, sliced (ripe)  
  1  each Keebler Ready Crust Shortbread Pie Crust (6 ounces)  
  2  cups Milk, cold  
  2  packages Jell-O White Chocolate or Vanilla Flavor Instant Pudding (4-serving size)  
  1/2  tsp Ground cinnamon  
  1  tub Cool Whip Whipped Topping, thawed (8 ounces)  
    Caramel dessert topping  
 
Instructions
 
  Prep: 10 minutes plus refrigerating

 
  1. PLACE banana slices in bottom of crust.

 
  2. POUR milk into large bowl. Add pudding mixes and cinnamon. Beat with wire whisk 1 minute. Gently stir in whipped topping. Spoon into crust..

 
  3. REFRIGERATE 4 hours until set. Serve with caramel topping

 
   


 
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