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1.
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On hard surface with meat mallet, lightly pound chicken to 1/4-inch.
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2.
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Press lemon-pepper seasoning evenly on both sides of chicken.
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3.
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In large frying pan, pour oil and heat to medium temperature.
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4.
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Add chicken and cook, turning once, about 7 minutes or until fork can be inserted in chicken with ease.
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5.
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Remove chicken to warm serving platter (keep warm) In medium bowl, mix together vinegar, broth and garlic; add to frying pan; Cook over medium-high heat (scraping up brown meat bits) about 2 minutes or until mixture is reduced and syrupy.
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6.
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Add butter; stir to melt.
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7.
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Place chicken on serving dish and spoon sauce over chicken.
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8.
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Garnish with parsley sprigs and cherry tomatoes.
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