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Baker's Holiday Trifle Recipe
   
Recipe Categories: Cake Recipes   |   Dessert Recipes   |   Christmas Recipes
Average Rating: (2 votes)
Yield: 8 servings
 
Ingredients
  1  pk (6-serve size) Jello Vanilla  
    Pudding and Pie Filling  
  3  c Milk  
  6   Squares Baker's White  
    Chocolate, coarsely chopped  
  500  ml Cool Whip Frozen Whipped  
    Topping, thawed  
  1/2   Frozen pound cake, thawed  
  1/4  c Orange liqueur or Orange  
    Juice  
  2 1/2  c Sliced and sweetened fresh  
    Strawberries  
  5   Squares Baker's White  
    Chocolate, grated  
  6   Whole strawberries for  
    Garnish  
  1   Square Baker's White  
    Chocolate, melted and cooled  
 
Instructions
 
  1. Prepare pudding according to package directions with milk. Remove from heat; stir in chopped chocolate until melted and smooth. Cover with plastic wrap. Chill. Fold in 1 cup (250mL) whipped topping. Cut cake into small cubes and drizzle with liqueur. In the bottom of a deep glass bowl, layer half the cake cubes, half the berries, half the pudding and half the grated chocolate. Repeat layers, ending with chocolate. Top with remaining whipped topping. Garnish with berries. Drizzle melted chocolate over top.

 
  Prep. Time: 30 minutes plus chilling time

 
  Source: Baker's chocolate ad, Chatelaine magazine, December 1993,

 
   


 
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