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Baker's Coconut Crust Recipe
   
Recipe Categories: Pies and Pastries
Yield: 6 Servings
 
Ingredients
  2  tb Soft butter  
  1  pk (1 1/2 cups) Baker's Coconut  
 
Instructions
 
  1. Spread butter evenly in an 8- or 9-inch pie pan. Sprinkle Baker's Coconut into the pan and pat evenly into the butter. Bake in moderate oven (350F. ) until crisp and golden brown (10 to 12 minutes). Cool.

 
  2. To serve--fill crust with your favorite flavor of Jell-O Pudding and Pie Filling, made according to package directions, and chill until firm. Or fill with ice cream and serve immediately.

 
   


 
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