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| Recipe Categories: |
Pork Recipes
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| Average Rating: |
(12 votes)
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| Yield: |
6 Servings
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Ingredients |
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6 ea |
Pork chops |
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1 ts |
Caraway seeds; crushed |
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1/2 ts |
Salt |
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1 c |
White wine; dry |
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1 ea |
Garlic clove; minced |
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2 ts |
Hungarian paprika; mild * |
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Pepper; as desired |
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1 c |
Sour cream (optional) |
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Instructions |
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* Use only Hungarian mild Paprika. It is available at most larger stores and at specialty shops.
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1.
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Place the pork chops in an ovenproof casserole. Mix the remaining ingredients, except sour cream, and pour over the chops. Marinate the chops 2 to 3 hours in the refrigerator. Bake the chops, uncovered, in the marinade in a preheated 325 degree F. oven for 1 hour or until tender. Add more wine if necessary. Stir sour cream into pan juices and heat through but DO NOT boil. Serve chops with sour-cream gravy and buttered noodles or dumplings.
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