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Baked Sour Cream Tacos - Tacos De Jocoqui Al Horno Recipe
   
Recipe Categories: Miscellaneous Recipes
Yield: 6 servings
 
Ingredients
  12   Tortillas  
    Oil for frying  
    Sauce:  
  2  tb Oil  
  2  tb Salsa Jalapena or your  
    -favorite chili relish  
  1  sm Onion, chopped  
  1  cn Solid pack tomatoes, Chopped  
    Salt  
  1  lb Monterey Jack cheese, cubed  
  1  ts Rubbed oregano  
  1  pt Sour Cream, salted  
 
Instructions
 
  1. For sauce, wilt onion in hot oil. Add tomatoes, oregano, salsa, and salt. Cook for 15 or twenty minutes. Set aside. Fry tortillas lightly in oil, put some of the sauce and a piece of cheese on each one and roll. Arrange in a buttered shallow glass baking dish. Pour remaining sauce over tacos, top with cheese and spoon sour cream over all. Bake at 325 F. for 25 to 30 minutes. Serves 6 to 12.

 
   


 
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