A unique Thanksgiving side dish recipe. You can use fresh or canned pumpkin.
Ingredients
4 tb
Butter or margarine
2 c
Pumpkin (canned or fresh)
1/2 c
Flour
1 pn
Salt & baking soda (ea.)
1 c
Sugar
1 c
Milk
2
Eggs
1 ts
Vanilla
Cinnamon sugar (or just
Cinnamon) for topping
Instructions
1.
Put the butter in a dish or pan measuring 8x8, 9x9, or 7x11; melt while heating the oven to 450^. Put remaining ingredients in blender and whirl until smooth. Pour into the melted butter and sprinkle top with cinnamon (or cinnamon-sugar). Bake for 25-30 minutes. Serve as a side dish.