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Baked Orange Pork Chops Recipe
   
Recipe Categories: Meat Dishes
Average Rating: (1 vote)
Yield: 4 servings
 
Ingredients
  2  lb Lean pork chops, thick  
    Salt and pepper  
  2   Oranges, sliced thin  
  1/2  c Orange juice  
  2  tb Flour  
 
Instructions
 
  1. Arrange pork chops in a casserole. Sprinkle with salt, pepper and flour and top with orange slices. Pour juice over the top and cover with orange slices. Cover. Bake in a preheated 350 degree oven for 1 1/2 hours or until tender.

 
  Randy Rigg

 
   


 
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