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Baked Macaroni And Cheese Recipe
   
Recipe Categories: Pasta Recipes
Average Rating: (9 votes)
Yield: 6 servings
 
Ingredients
  3  c Sauce Bechamel  
  4  oz Parmesan cheese  
  1  c Fresh breadcrumbs  
  1  lb Mostaccioli noodles  
  3/4  lb Fontina cheese  
 
Instructions
 
  1. Boil pasta until it it just al dente. Combine the cheeses (grate both first) and set aside. Butter a 2 1/2 or 3 quart baking dish. Drain pasta and place 1/3 of it in the baking dish. Cover with 1/3 of the cheese and 1/3 of the sauce. Grate on plenty of black pepper. Make 2 more layers like this. Sprinkle the buttered breadcrumbs over the top. Bake 15 to 20 minutes at 350 degrees.

 
   


 
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