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Baked Lemon Chicken With Peppers Recipe
   
Recipe Categories: Chicken Recipes
Yield: 4 servings
 
Ingredients
  1/2  c Olive oil  
  2  lg Red peppers  
  1/3  c Lemon juice  
  2  lg Green peppers  
  2  tb Chopped Italian parsley  
  3/4  ts Salt  
  1  tb Dried oregano  
  1/8  ts Pepper  
  3 1/2  lb Broiler/fryer chicken  
 
Instructions
 
  1. Combine all ingredients except chicken and vegetables. Add chicken and marinate at room temperature for 1 hour, turning once. Drain and bake chicken at 400 degrees for 35 minutes. Cut peppers into 1/2-inch thick rings. Saute 8 minutes. Spoon peppers around chicken. Makes 4 to 6 servings.

 
   


 
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