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Baked Ham In Champagne Recipe
   
Recipe Categories: Meat Dishes
Average Rating: (2 votes)
Yield: 15 servings
 
Ingredients
  1   (9-lb) boneless ham  
  1  lb Light brown sugar  
  2   Bottles X-dry champagne  
  3  T Honey  
  1 1/2  t Ground ginger  
  1 1/2  t Dry mustard  
    Pineapple slices (opt.)  
    Spiced apples (optional)  
 
Instructions
 
  1. Score ham and place on rack in baking pan. Cover top with 1 cup brown sugar and pour over 1 bottle champagne. Bake at 325F 2 hours. Combine remaining bottle champagne, remaining brown sugar, honey, ginger and mustard and bring to rolling boil in saucepan. Lower heat and simmer while basting ham every 15 minutes until done. Garnish with pineapple slices and spiced apples, if desired.

 
  Makes 15 to 20 servings

 
   


 
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