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Instructions |
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1.
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Rinse chicken; pat dry with paper towels. Combine the red and black peppers; rub over chicken breasts. Combine the salad dressing, mustard and Worcestershire sauce. Lightly brush both sides of chicken breasts with some of the dressing mixture.
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2.
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Place chicken in a shallow baking dish or pan. Bake, uncovered in a 375-degree oven for 20-25 minutes or till chicken is no longer pink. In a small saucepan heat any remaining dressing mixture just to boiling; serve with chicken. Makes 4 servings.
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SOURCE: Better Homes and Gardens Magazine, March 1993
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