• Cookbook Store

    Lots of great cookbooks and readers' comments.

    Click here



 

Baked Chicken Salad From Oster Kitchen Center Recipe


   
Recipe Categories: Casseroles   |   Chicken Recipes
Yield: 4 servings
 
Ingredients
  2  c Chicken -cooked, diced  
  1 1/2  c Celery - diced  
  1/2  c Almonds - blanched  
  4  c Potato chips - whole  
  1/2  c Mayonnaise  
  1   Lemon slice - peeled  
  1/2   Onion - small  
  1  c Cheddar cheese cubes  
 
Instructions
 
  1. Heat oven to 375F. Grease a 2-quart casserole. Put chicken and celery into casserole. Blender - chop nuts and add to chicken. Put 2 cups of potato chips into blender container, cover and process 4 cycles at (stir). Empty onto wax paper and set aside. Repeat with remaining chips. Put remaining ingredients into container, cover and process at (blend) until smooth. Add to chicken and mix well. Sprinkle potato chip crumbs over top and bake for 30 minutes.

 
  A cycle is defined as a 1 second pulse operation with a pause for food to settle before repeating.

 
   


 



  Printable Version  
  Add to your cook book  
  Add Your Comments  
  E-mail to a Friend  
  Bookmark @ Del.icio.us  
Rate this recipe
       Poor Best