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Baked Camel Recipe
   
Recipe Categories: Meat Dishes   |   Turkey Recipes
Average Rating: (10 votes)
Yield: 400 servings
 
Ingredients
  1  lg Camel  
  2  lg Sheep  
  4  lg Turkeys  
  20  lg Carps  
  200  md Sea-Gull Eggs  
  400  lg Dates  
    Banana-Leafs  
 
Instructions
 
  1. Cook the eggs, peel them. Scale off the carps. Fill the carps with the dates and the eggs. Fill the turkeys with the Carps. Fill the sheep with the turkeys. Fill the camel with the sheep. Dig a large mould, give in about 500 kilos of charcoal and light them. Wrap the camel in the banana-leafs and give into the mould. Cover with earth and bake for two days.

 
  Serve with rice.

 
   


 
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