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Instructions |
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1.
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Place bacon on a paper-towel-lined paper plate. Heat, covered with paper toweling, 3 minutes or until crisp.
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2.
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In a deep, 1 1/2-quart, heat-resistant, non-metallic casserole combine beans, onion, catsup, mustard and brown sugar. Mix thoroughly.
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3.
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Crumble bacon and sprinkle over baked bean mixture.
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4.
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Heat, uncovered, in Microwave Oven 10 minutes or until sauce is bubbly.
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Variation: Add 6 franks or 4 slices ( 1/2-inch thick) ham and heat an additional 2 minutes in last step.
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