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Baja Blintzes Recipe
   
Recipe Categories: Breakfast Recipes   |   Cheese Recipes   |   Egg Recipes
Yield: 6 servings
 
Ingredients
  2  tb Butter or margarine  
  3  tb All-purpose flour  
  1/2  c Chicken stock or bouillon  
  1  c Milk -OR- half & half  
  1  ts Onion; grated  
  2  tb Canned diced green chilies  
  1/4  ts Salt  
  1/2  c Monterey Jack cheese; shred  
  3   Hard-cooked eggs; sliced  
  1/2  c Ham; cooked, chopped  
  6   (8-inch) flour tortillas  
 
Instructions
 
  1. Preheat oven to 375F. In a small saucepan, melt butter. Stir in flour. Cook and stir 2 minutes. Stir in stock and milk. Cook, stirring constantly, over medium heat until thickened; remove from heat. Stir in onion, chilies, salt and cheese. Arrange 1/2 a sliced egg and 1 rounded tablespoon ham on each tortilla. Spoon about 2 tablespoon cheese sauce over ham. Fold both sides of each tortilla over filling; then fold top and bottom to slightly overlap in center. Place filled tortillas, folded-side down, in a shallow baking pan. Cover with foil. Bake in preheated oven 10 to 12 minutes or until heated through. Serve warm. Makes 6 servings.

 
   


 
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