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Baily's Irish Cream Cheesecake Recipe
   
Recipe Categories: Cheesecakes   |   Dessert Recipes
Average Rating: (1 vote)
Yield: 12 servings
 
Ingredients
  ---------------CRUST--------------------  
  1 1/2  pk Graham crackers; crushed  
  1/3  c Sugar  
  6   Butter; melted  
  --------------FILLING-------------------  
  24  oz Cream cheese; unwrapped  
    On high  
  1 1/2  c Sugar  
  3   Cocoa  
  1   Pt. whipping cream  
    And softened in a microwave  
  5   Jumbo eggs separated  
  2   Env. knox gelatin  
  1/2  c Bailey's irish cream  
 
Instructions
 
  1. For crust: Mix top three ingredients and pat into bottom of springform pan then bake at 350 for 10 mins.

 
  2. Soften gelatin in small saucepan with 3/4 cup water. Stir egg yolks into 1 cup sugar. Add to gelatin mixture and cook over med. heat. stirring constantly until mixture thickens and bubbles. Cool. Beat cheese in large bowl until light and fluffy. Add cocoa and beat again. Add Bailey's and beat some more. Slowly add gelatin mixture an blend well. Beat egg whites until soft peaks form. Add remaining 1/2 cup sugar and continue beating until stiff peaks form. Fold into cheese mixture. Whip cream and fold into cheese mixture. Pour into crust and refrigerated several hours or overnight.

 
   


 
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