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Baileys Irish Cream Truffles Recipe
   
Recipe Categories: Candy Recipes   |   Chocolate Recipes
Average Rating: (23 votes)
Yield: 16 truffles
 
Ingredients
  12  oz Semi-sweet choc morsels  
  1/4  cup Heavy (whipping) cream  
  1  tb Sweet Butter  
  2   Egg yolks  
  1/4  cup Baileys Irish Cream  
 
Instructions
 
  1. Melt chocolate, Baileys and heavy cream together over very low heat. Whisk in yolks, one at a time; mixture will thicken. Whisk in butter. Refrigerate overnight, or until firm.

 
  2. With spoon make small balls. Roll in powdered sugar, cocoa, chopped nuts, sprinkles, etc.

 
   


 
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