• Cookbook Store

    Lots of great cookbooks and readers' comments.

    Click here



 

Bagles and Lox Recipe


By: Teresa Simmons
   
Recipe Categories: Breakfast Recipes   |   Seafood Recipes   |   Member Recipes
Preparation Time: 5 minutes
Yield: 1 -2 servings
bagles/lox/cream cheese
 
Ingredients
    Philly light cream cheese w/ chives  
    Nova Scotia Smoked Salmon  
    Onion Bagles  
 
Instructions
 
  1. TOAST bagles to dark brown

 
  2. ADD Cream cheese IMMEDIATELY to WARM bagle

 
  3. ADD lox (2 strips per)

 
   


 
  Printable Version  
  Add to your cook book  
  Add Your Comments  
  E-mail to a Friend  
  Bookmark @ Del.icio.us  
Rate this recipe
       Poor Best