 |
Instructions |
 |
|
|
|
|
| |
1.
|
Set oven control to broil and/or 550 degrees. Cook back until limp; cool. Mix turkey, bread crumbs, Worcestershire sauce and garlic salt. Salt and pepper to taste. Shape into 6 1/2" inch thick patties. Crisscross 2 slices bacon on each patty, tucking ends under; secure with wooden picks. Broil with tops about 4" from heat until turkey springs back when touched and is no longer pink, about 4 minutes on each side.
|
|
| |
|
|
|
|
|