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Bacon-Wrapped Little Loaves Recipe


   
Recipe Categories: Beef Recipes   |   Ground Beef Recipes
Yield: 6 Servings
 
Ingredients
  1 1/2  lb Lean Ground Beef  
  1  ea Egg; Lg  
  1/4  c Onion; Chopped, 1 Sm  
  1/4  c Green Bell Pepper; Chopped  
  1/2  ts Beef Bouillon; Instant  
  6  ea ThinSlicesofBacon, Cut In 1/2  
  1  c Cheddar Cheese; Shredded, 4 Oz  
  1/4  c Bread Crumbs; Dry  
  1/4  c Lemon Juice  
  1/2  c Water  
  1  ts Salt  
 
Instructions
 
  1. Heat the oven to 350 degrees F. Mix all of the ingredients, except the bacon, together. Shape the mixture into 6 small loaves. Crisscross 2 of the half slices of bacon across each loaf, tucking the ends under each loaf. Place the loaves on a rack in a shallow baking pan and bake uncovered for 50 minutes. Let stand for 5 to 10 minutes before serving.

 
   


 



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