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Bacon, Cabbage And Pasta Soup Recipe
   
Recipe Categories: Beef Recipes
Yield: 4 Servings
 
Ingredients
  4   Slices bacon, cut up  
  2  c Coarsely shredded cabbage  
  2   (14-1/2 oz. ) cans beef broth  
  1   (16 oz. ) pkg. Green Giant Frozen Pasta & Vegetables  
    Accent Garden Herb Seasoning  
 
Instructions
 
  1. Cook bacon in large saucepan until crisp; remove bacon and drain on paper towels. Crumble bacon. Cook cabbage in broth until crisp tender. Stir bacon, broth, frozen vegetables and pasta, and water into cabbage. Bring to a boil; stir. Reduce heat; cover and simmer 6 to 8 minutes or until vegetables are tender.

 
  From: Pillsbury, Pasta, Rice & Beans Shared By: Pat Stockett

 
   


 
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