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BBQ Cowboy Pinto Beans Recipe


By: New Carlisle SDA Church
   
Recipe Categories: Beans - Grains   |   Member Recipes
Average Rating: (1 vote)
Yield: 8 servings
 
Ingredients
  1  package Package dried pinto beans, -rinsed and picked over (16 ounces)  
  3/4  cup Hickory-flavored barbecue sauce  
  4  cup Hot water  
  1/2  cup Ketchup  
  2  medium Onions, chopped  
  1 1/2  tbsp Prepared yellow mustard  
  1  tbsp Chili powder  
    Dash of Tabasco sauce  
 
Instructions
 
  1. In a 3 1/2-quart electric slow cooker, mix together the beans, hot water, onions, and chili powder.

 
  2. Cover and cook on the low heat setting about 7 hours, or until the beans are tender but not falling apart.

 
  3. Drain off all the cooking liquid. Stir in the barbecue sauce, ketchup, mustard, and Tabasco sauce. Cook, uncovered, 10 to 15 minutes longer, until heated through.

 
  From: The Best Slow Cooker Cookbook Ever Natalie Haughton Harper Collins Publishers, 1995

 
   


 
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