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Aztec Enchiladas Recipe
   
Recipe Categories: Miscellaneous Recipes
Average Rating: (12 votes)
Yield: 6 servings
 
Ingredients
  7   Eggs  
  2  tb Skim milk  
  1  tb Chicken stock  
  1  c Corn  
  1/4  ts Chili powder  
  4   Corn tortillas  
  1   Sweet red pepper rings  
  1   Parsley sprigs  
 
Instructions
 
  1. Beat the eggs, whisk in milk. Heat stock in large skillet and add the corn. Cook 2 to 3 minutes. Stir in the eggs and sprinkle with chili powder. Cook over low-medium heat, stirring occasionally, until the eggs are set. Place one-fourth of mixture on each tortilla. Serve garnished with pepper rings and parsley sprigs, if desired.

 
  From: The Lose Weight Naturally Cookbook Posted by: Sheila Exner

 
   


 
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