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Award Winning Ghiradelli Brownies Recipe
   
Recipe Categories: Cake Recipes   |   Chocolate Recipes   |   Cookie Recipes   |   Dessert Recipes
Average Rating: (15 votes)
Yield: 16 servings
 
Ingredients
  2   Eggs  
  2/3  c Unsifted flour  
  3/4  c Sugar  
  1  ts Vanilla  
  1/4  ts Baking powder  
  1/2  c Butter or margarine; melted  
  1/4  ts Salt  
  3/4  c Ghiradelli ground chocolate  
  1/2  c Walnuts, chopped  
 
Instructions
 
  1. Heat oven to 350F degrees. Using a spoon, stirr eggs with sugar and vanilla; add butter.

 
  2. Sift ground chocolate with flour, baking powder, salt.

 
  3. Stir into egg mixture; add nuts.

 
  4. Spread into greased 8- or 9-inch square pan.

 
  5. Bake at 350F for 20 to 30 minutes. For extra chewy brownies, use 8-inch pan and less baking time. For cake- like brownies, use 9-inch pan and longer baking.

 
  6. Cut into squares.

 
   


 
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