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Ingredients |
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1/2 md |
Avocado (about 1/4 pound), |
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-pared and finely diced |
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2 tb |
Lime juice (no sugar added) |
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1/4 c |
Each diced red onion, red |
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-bell pepper, and green bell |
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-pepper |
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2 lg |
Plum tomatoes, diced |
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1 tb |
Each chopped fresh cilantro |
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-or parsley, and seeded mild |
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-or hot |
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Chili pepper |
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2 sm |
Cloves garlic, chopped |
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2 ts |
Olive or vegetable oil |
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1 ds |
Each salt and pepper |
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Instructions |
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1.
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In small bowl, combine avocado and lime juice; set aside. In separate bowl combine remaining ingredients, mix well; carefully fold into avocado mixture. Cover with plastic wrap and refrigerate until flavors blend, at least 30 minutes. Just before serving, stir well. A nice addition to broiled chicken or fish. Makes 4 servings, about 1/2 c each
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From the hearth in Sandee's Kitchen...
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