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By: Jackie Houska
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Ingredients |
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8 hard boiled eggs, peeled & cut into wedges |
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1/2 c. mushrooms |
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1 T. Butter |
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1 C. cooked asparagus OR (1) can asparagus |
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1 C. White Sauce |
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WHITE SAUCE: |
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2 T. butter |
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2 T. Flour |
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1 C. milk |
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Salt & pepper to taste |
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Instructions |
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White sauce: In saucepan, combine butter and flour. Stir together. Add milk and salt and pepper. Simmer 3 minutes
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2.
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Saute mushrooms in butter. Add asparagus and white sauce and eggs. Spoon into baking dish. Bake at 350 for 20 minutes.
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