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Instructions |
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1.
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Prepare bearnaise sauce according to directions. Steam asparagus for 8-10 minutes.
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2.
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In large skillet, saute crab meat and garlic in butter 3-4 minutes until heated thru. Stir in lemon juice, keep warm.
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3.
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Grill steaks.
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4.
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Top with crab mixture, asparagus and bernaise sauce. Sprinkle with paprika.
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