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Asparagas Ham Quiche Recipe
   
Recipe Categories: Casseroles
Average Rating: (9 votes)
Yield: 12 servings
 
Ingredients
  2  pk Frozen cut asparagas, thawed  
    - (10 ounces each)  
  1  lb Fully cooked ham, chopped  
  2  c Shredded swiss cheese (8 oz)  
  1/2  c Chopped onion  
  6   Eggs  
  2  c Milk  
  1 1/2  c Buttermilk baking mix  
  2  tb Dried vegetable flakes  
  1/4  ts Pepper  
 
Instructions
 
  1. In two greased 9-in. pie plates, layer the asparagas, ham, cheese and onion. In a bowl, beat eggs. Add remaining ingredients and mix well. Divide in half and pour over asparagas mixture in each pie plate. Bake at 375 for 30 minutes or until a knife inserted near the center comes out clean.

 
   


 
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