An Asian recipe using roast pork. Delicious pork recipe you can easily cook.
Ingredients
1
2 tablespoons Chinese rice wine or dry sherry
1
2 tablespoons soy sauce
1
2 tablespoons hoisin sauce
1
1 teaspoon sesame oil
1
2 teaspoons grated ginger
1
2 cloves garlic, pressed
1
1 pound pork tenderloin
Instructions
1.
Combine all ingredients except pork. Add pork and marinate, covered and refrigerated, 2 hours or longer.
2.
Preheat over to 400 degrees. Drain pork, reserving marinade. Place on a rack over a roasting pan.
3.
Roast 25 - 30 minutes, until a meat thermometer registers 160 degrees (the pork should be barely pink inside), turning pork occasionally and basting with reserve marinade. Slice 1/4" to serve.
4.
Note: You can substitute a lamb sirloin roast for the pork. Roast until lamb is well- browned on the outside but still rare on the inside.
