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Asian Porterhouse Recipe
   
Recipe Categories: Meat Dishes
Average Rating: (1 vote)
Yield: 4 servings
 
Ingredients
  2  lg Porterhouse steaks  
    - about 1-to-1 1/4-lb each  
    Freshly ground black pepper  
  --------------MARINADE------------------  
  1  tb Dark soy sauce  
  2  tb Light soy sauce  
  2  tb Oyster sauce  
  1  tb Chili bean sauce or paste  
  1  tb Sugar  
  1  tb Fish sauce  
  1  tb Rice wine  
  2  ts Sesame oil  
 
Instructions
 
  1. BRING THE STEAKS to room temperature. Sprinkle with the freshly ground black pepper. In a medium-sized bowl, mix all the marinade ingredients together and spread this evenly over each side of the steaks. Allow to sit and marinate at room temperature for at least 1 hour. Approximately 40 minutes before you are ready to cook, make a charcoal fire and, when the coals are ash white, grill the steaks on each side for about 5-to-10 minutes, depending on their thickness and your taste.

 
   


 
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