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Ingredients |
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2 tb |
Brown sugar |
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2 tb |
Red wine vinegar |
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1 c |
Ketchup |
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1/2 |
To 1 teaspoon Chinese hot mustard |
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1 lg |
Garlic clove, minced |
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1 tb |
Soy sauce |
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1 |
To 3 teaspoons Asian chile paste with garlic |
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Instructions |
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1.
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Combine all ingredients except chile paste in a small saucepan.
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2.
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Bring to a boil, then turn off heat.
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3.
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Stir in chile paste.
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Makes 1 1/4 cups.
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To use: Brush on chicken, beef or pork while grilling.
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