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Artillery Punch Recipe
   
Recipe Categories: Beverage Recipes
Average Rating: (2 votes)
Yield: 25 servings
 
Ingredients
  1  qt Strong black tea  
  1  qt Rye whiskey  
  1   Bottle red wine (26oz)  
  1  pt Jamaica rum  
  1/2  pt Brandy  
  1   Jigger Benedictine  
  1  pt Orange juice  
  1/2  pt Lemon juice  
 
Instructions
 
  1. Combine all the ingredients in a large punch bowl with a block of ice. If found too dry, sugar syrup may be added. Decorate with twists of lemon peel. Makes 25-30 cups.

 
   


 
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