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Artichoke Spinach Dip Recipe
   
Recipe Categories: Dips and Dressings
Average Rating: (8 votes)
Yield: 1 Servings
 
Ingredients
  1 1/2  oz 340ml jar artichokes drained  
  3/4  c Mayonnaise  
  1/2  ts Grated lemon rind  
  1  ea Salt and pepper  
  10  oz Bag spinach  
  3  tb Lemon juice  
  1  ea Tabasco to taste  
 
Instructions
 
  1. Chop artichoke hearts in food processor fitted with steel blade. Set aside. Wash spinach well. Blanch in boiling water; drain; squeeze dry and chop in food processor. Add chopped artichoke hearts and remaining ingredients and process just until blended. Prepare a day in advance. Serve with vegetable sticks. Yield 2 1/2 cups.

 
   


 
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