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Argentinian Chimichurri-Style Marinade Recipe
   
Recipe Categories: Sauces and Marinades
Average Rating: (3 votes)
Yield: 1 servings
 
Ingredients
  --------FOR BEEF AND POULTRY------------  
  1/2  c Vegetable oil  
  1/2  c Malt vinegar  
  1/4  c Water  
  2  T Fresh parsley; chopped  
  3   Large garlic cloves; minced  
  1  t Cayenne pepper  
  1  t Salt  
  1 1/2  t Fresh oregano leaves; chpd.  
  1/2  t Freshly ground pepper  
 
Instructions
 
  1. Combine all ingredients in a glass jar with tight fitting lid. Let stand at room temperature for 24 hours. Makes about 1-1/3 cups

 
   


 
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