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Arabian Stew Recipe
   
Recipe Categories: Meat Dishes
Average Rating: (1 vote)
Yield: 20 servings
 
Ingredients
  3 1/2  c Tomato juice  
  16  oz Chicken, cooked & cut up  
  2  sm Raw Potatoes, diced  
  1  md Eggplant, cut up  
  1  lg Raw Onion, diced  
  6   Celery Stalks with Greens,  
    -diced  
  28  oz Green Beans, drained  
  12  oz Fresh or  
  8  oz -canned Mushrooms, drained  
  1  tb Oregano  
    Garlic, to taste  
    Onion Powder, to taste  
    Parmesan Cheese, grated  
 
Instructions
 
  1. Place all ingredients in a crock pot in the order listed (except for the cheese) , cover and cook 8-10 hours on medium. Serve with cheese. Makes 20 cups.

 
  Source: "The Yankee Kitchen" 03-31-93 (#6) [Joan]

 
   


 
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