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Apricot Horseradish Sauce Recipe
   
Recipe Categories: Sauces and Marinades
Average Rating: (2 votes)
Yield: 1 servings
 
Ingredients
  2/3  c Apricot jam  
  1/3  c Freshly grated or prepared  
    White horseradish  
  1  tb Fresh lime juice  
    Salt  
    Pepper  
 
Instructions
 
  1. Combine the jam and horseradish in a mixing bowl and whisk until smooth. Whisk in the lime juice and salt and pepper. If not serving immediately, transfer the sauce to a glass jar with a nonmetallic lid and refrigerate. It will keep for several weeks.

 
   


 
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