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Applebutter From Brigitte Sealing Recipe
   
Recipe Categories: Preserves
Average Rating: (4 votes)
Yield: 1 servings
 
Ingredients
  6   Apples (or 8 if small)  
  1  tb Cinnamon  
  1/4  c +2 TB concentrated frozen  
    -apple juice  
  1  c Water  
  1/8  ts Ground cloves  
  1/4  c Water  
  1  tb Cornstarch  
 
Instructions
 
  1. Peel, core, and thinly slice apples. Put them in a saucepan with 1/4 cup of the water and 1/4 cup of the applejuice. Bring to a boil, then reduce heat and simmer uncovered for 1 hour. Mix cornstarch with the 2 Tb of applejuice. Stir into the mix, and stir until it thickens.

 
  2. Put all ingredients in a blender and puree until smooth. Refriger- ate. Makes about 4 cups.

 
  From: Brigitte Sealing, Cyberealm BBS, Watertown NY Typed for you by: Linda Fields, Sysop, Cyberealm BBS Watertown, NY 1993

 
   


 
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