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1.
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Melt 1 tablespoon butter in large skillet.
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2.
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Add onion; saute until tender.
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3.
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Add scallops, apples, mushrooms, lemon juice, parsley, basil and salt; cook over medium heat, 5 minutes, stirring occasionally.
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4.
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Meanwhile, melt 2 tablespoons butter in a small saucepan; blend in flour.
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5.
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Remove from heat; stir in milk.
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6.
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Return to medium heat; cook, stirring constantly, until thickened.
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7.
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Add sauce to scallop mixture in skillet; mix well.
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8.
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Spoon into 4 buttered ramekins.
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9.
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Combine remaining butter with bread crumbs; sprinkle over scallops.
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10.
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Place under broiler; broil 3 to 4 minutes, or until crumbs are golden.
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