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Apple-Pecan Muffins Recipe
   
Recipe Categories: Muffin Recipes
Average Rating: (1 vote)
Yield: 1 servings
 
Ingredients
  1 1/4  c All-purpose flour  
  1  ts Baking soda  
  1/2  ts Ground cinnamon  
  1/8  ts Salt  
  1  c Sugar  
  1/2  c Vegetable oil  
  1  lg Egg  
  2  tb Fresh lemon juice  
  1 1/2  ts Vanilla extract  
  3/4  ts Grated lemon peel  
  2  c Green apples; coarsely  
    Grated peeled (abt 2 lg)  
  1/2  c Chopped toasted pecans  
    (about 2 ounces)  
 
Instructions
 
  1. Preheat oven to 350 degrees. Grease 1/2-cup muffin cups. Sift all purpose flour, baking soda, ground cinnamon and salt into medium bowl. Combine sugar, oil, egg, lemon juice, vanilla and lemon peel in large bowl; whisk to blend. Mix in dry ingredients, then apples and pecans. Spoon 1/3 cup batter into each prepared muffin cup. Bake until tester inserted into centers comes out clean, about 35 minutes. Turn muffins out onto rack; cool slightly. Serve warm. (Makes about 12)

 
   


 
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