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Ingredients |
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6 c |
Apples, cored and chopped |
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1 c |
Lovage, fresh |
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1 md |
Sweet red pepper, cored, |
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Seeded and chopped |
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1 md |
Red tomato, cored, peeled, |
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Chopped |
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1 md |
Green tomato, cored, chopped |
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1 md |
Onion, peeled and chopped |
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3 |
Garlic cloves, minced |
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1 c |
Golden raisins |
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1/4 c |
Fresh ginger, peeled, minced |
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1 c |
Light brown sugar, packed |
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1 c |
White wine vinegar |
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1 tb |
Mustard seeds |
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1 ts |
Celery seeds |
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Instructions |
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1.
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Combine all ingredients in non-reactive pan. Bring to boil over med-high heat, stirring constantly. Reduce heat to med-low and simmer, uncovered, stirring frequently, for 45 mins, or until thickened.
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2.
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Prepare jars, lids and boiling water bath. Fill jars with hot mixture, leaving 1/4 inch headspace. Wipe rims with clean towel and attach lids securely.
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3.
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Place jars in boiling water bath, and when the water returns to the boil, process for 15 mins.
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