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1.
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STIR together first 3 ingredients; drain.
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2.
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COMBINE flour and next 3 ingredients. Cut in shortening with a pastry blender until crumbly; add milk, stirring until dry ingredients are moistened.
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3.
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TURN dough out onto a lightly floured surface; knead 3 or 4 times.
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4.
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ROLL dough into an 18 x 12-inch rectangle. Spread apple mixture over dough. Roll up, jelly-roll fashion, starting at short end.
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5.
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CUT into 1-inch slices, and place, cut side down, in a greased 13 x 9-inch pan.
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6.
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BRING 2 cups water and next 3 ingredients to a boil in a saucepan; boil 5 minutes. Remove from heat, and stir in butter. Pour hot syrup over dumplings.
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