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Apple-Banana Crunch Pie Recipe
   
Recipe Categories: Pies and Pastries
Average Rating: (4 votes)
Yield: 8 servings
 
Ingredients
  3  md Apples; cut in chunks  
  2  md Bananas; cut into chunks  
  2  tb Lemon juice  
  1  c All purpose flour  
  1/2  c Sugar  
  1/2  c Brown sugar; packed  
  1/2  ts Cinnamon  
  1/2  ts Nutmeg  
  1/2  c Butter or margarine; soften  
  1   9" pastry shell; unbaked  
 
Instructions
 
  1. Combine fruits and lemon juice; let stand 10 minutes. Combine flour, sugar and spices; cut in butter till crumbly. Arrange fruit in pastry shell. Sprinkle with crumb mixture. Bake at 400F for 35-40 minutes. Cover top lossely with foil if crumb mixture browns too quickly. Cut in wedges to serve.

 
   


 
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