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Apple Turnovers with Custard Recipe


By: Amy Wickett
   
Recipe Categories: Member Recipes
Average Rating: (2 votes)
Preparation Time: 30 minutes
Yield: 8 servings
 
Ingredients
  Custard  
  1/3  cup sugar  
  2  tbsp cornstarch  
  2  cups milk or light cream  
  3  large egg yolks, lightly beaten  
  1  tbsp vanilla extract  
  Turnovers  
  4  medium baking apples, peeled and cut into 1/4 inch slices  
  1  tbsp lemon juice  
  2  tbsp butter or margarine, diced  
  1/3  cup sugar  
  3/4  tbsp ground cinnamon  
  1  tbsp cornstarch  
    Pastry for double-crust pie  
    Milk  
 
Instructions
 
  1. Combine sugar and cornstarch in a saucepan.

 
  2. Stir in milk until smooth. Cook and stir over medium high heat until thickened and bubbly.

 
  3. Reduce heat; cook and stir for 2 minutes. Remove from heat; stir 1 cup into yolks.

 
  4. Return all to pan. Bring to a gentle boil; cook and stir for 2 minutes. Remove from heat; stir in vanilla. Cool slightly.

 
  5. Cover surface of custard with waxed paper; chill. Place apples in a bowl; sprinkle with lemon juice. Add butter. Combine sugar, cinnamon and cornstarch; mix with apples ans set aside.

 
  6. Divide pastry into eight portions; roll each into a 5-in square.

 
  7. Spoon filling off-center on each. Brush edges with milk. Fold over to form a triangle; seal. Crimp with tines of fork. Make steam vents in top.

 
  8. Place on greased baking sheets. Chill 15 minutes.

 
  9. Brush with milk Bake at 400 degrees for 35 minutes. Serve warm with custard.

 
   


 
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