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Apple Sausage Pancakes With Cider Syrup ** Recipe
   
Recipe Categories: Breakfast Recipes   |   Meat Dishes
Average Rating: (2 votes)
Yield: 4 servings
 
Ingredients
  1   Egg  
  1  c Pancake mix  
  2/3  c Milk  
  2  tb Oil  
  1/2  ts Cinnamon  
  1/2  c Fresh apple; shredded  
  1/2  lb Bulk pork sausage; browned  
    - and drained  
  ------------CIDER SYRUP-----------------  
  1/2  c Sugar  
  1  tb Cornstarch  
  1/8  ts Pumpkin pie spice  
  1  c Apple cider  
  1  tb Lemon juice  
  2  tb Margarine or butter  
 
Instructions
 
  1. Heat griddle to 375. In small bowl, beat egg on high speed until thick and lemon colored, about 5 minutes. Lightly spoon pancake mix into measuring cup; level off. Stir in pancake mix, milk, oil and cinnamon. Fold in apples and sausage. Grease griddle lightly before making each pancake. Pour batter from 1/4 cup measuring cup onto hot griddle. Bake until bubbles appear, about 2 minutes on each side. Serve with hot Cider Syrup.

 
  CIDER SYRUP: In medium saucepan, combine sugar, cornstarch and pumpkin pie spice; stir in apple cider and lemon juice. Cook, stirring constantly, until mixture thickens and boils for 1 minute. Remove from heat and stir in margarine.

 
   


 
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