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Apple Raisin Cream Pie Recipe
   
Recipe Categories: Pies and Pastries
Average Rating: (1 vote)
Yield: 1 Servings
 
Ingredients
  1   Pastry for 2-crust pie  
  FILLING:  
  8  c Tart apple slices, 1/8" thick  
  1  c Sugar  
  1/2  c Flour  
  1/2  ts Nutmeg  
  1  ts Cinnamon  
  3/4  c Raisins  
    Dash of salt, if desired  
  2  ts Grated lemon rind  
  1  tb (rounded) butter  
  3/4  c Heavy cream  
 
Instructions
 
  1. Make favorite pastry; line bottom of pie tin with one crust and set aside. Combine apple slices, sugar, flour, spices, raisins, salt and lemon peel; mix together well. Spoon filling into pastry-lined pan; dot with butter. Cover with top crust decorated with steam vents; seal edges. Cut a 1-in circle from dough in center of top crust. Bake at 400 ea 00 for 40-45 minutes. Remove pie from oven; slowly pour cream into center hole of top crust. Return to oven; bake 5-10 minutes longer. Let stand 5 minutes before cutting. (Refrigerate any leftovers. )

 
   


 
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