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1.
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Mix the pancake mix, milk, egg and oil in a 2 cup measure. OK to have a little rough mixture. Make the mixture a little thinner than regular batter but thicker than for a crepe.
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2.
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Heat an 8" shallow Teflon (sloped sided) pan with a drop of oil on medium heat. Pour in 1/4 of the batter (enough to make a thin pancake. Allow the dough to cook until the bubbles form on top but the pk is not cooked all the way through. The bottom should be a light golden brown. Scoop 3 Tbs of apple sauce on one half of the pancake. Quickly fold the other half over so it puffs up. Cook for about a minute or so (being careful not to burn). Turn over briefly to cook other side and warm the apples.
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3.
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Serve each on a large platter and top with cinnamon and sliced strawberries Finish with a little powdered sugar.
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I think what happened was that the applesauce mixed with the still uncooked pancake top and was cooked (combined) to make an unusual fluffy inside.
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* Use one Tb of oil to cut fat. ...George
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